Amaretto Tea Recipe

Posted on August 21, 2010 by Franz

Ingredients

  • 6 oz hot tea
    2 oz amaretto almond liqueur
    1 1/2 oz chilled whipped cream

Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.

Posted in Coffee and Tea Recipes | Leave a comment

Fuzzy Charlie Recipe

Posted on August 21, 2010 by Franz

Ingredients

  • 1 1/4 oz dark rum
    1/2 oz creme de bananes
    1/2 oz coconut cream
    2 oz pineapple juice
    2 – 3 oz ginger ale

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

Posted in Cocktails Recipes | Leave a comment

Silver Bronx Recipe

Posted on August 21, 2010 by Franz

Ingredients

  • 2 oz gin
    1 tsp orange juice
    1/2 oz dry vermouth
    1/2 oz sweet vermouth
    1 egg white

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Posted in Cocktails Recipes | Leave a comment

Excalibur Recipe

Posted on August 21, 2010 by Franz

Ingredients

  • 2.5 cl Black Mozart chocolate liqueur
    2 cl Monin cherry syrup
    0.5 cl Monin hazelnut syrup
    2 cl vodka

Mix ingredients in a blender and pour into a cocktail glass. Garnish with redcurrants, chocolate flakes and a mint leaf.

Posted in Cocktails Recipes | Leave a comment

Intercourse Recipe

Posted on August 21, 2010 by Franz

Ingredients

  • 1 oz Absolut vodka
    2 oz orange juice
    1/2 oz Hawaiian punch
    1/2 oz Mountain Dew citrus soda

Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.

Posted in Cocktails Recipes | Leave a comment

Hot Apple Pie With Sparks Recipe

Posted on August 20, 2010 by Franz

Ingredients

  • 1/2 oz Irish cream
    1/2 oz Goldschlager cinnamon schnapps
    1 splash Bacardi 151 rum
    2 – 3 pinches cinnamon powder

Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 – 3 times to make sparks. Blow out and serve.

Posted in Shots and Shooters Recipes | Leave a comment

Secret Place Recipe

Posted on August 20, 2010 by Franz

Ingredients

  • 1 1/2 oz dark rum
    1/2 oz cherry brandy
    2 tsp dark creme de cacao
    4 oz cold coffee
    crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Posted in Coffee and Tea Recipes | Leave a comment

Fuzzy Bear Recipe

Posted on August 20, 2010 by Franz

Ingredients

  • 1 oz Kahlua coffee liqueur
    1 oz Coca-Cola
    1 oz milk

Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.

Posted in Cocktails Recipes | Leave a comment

Silk Stockings Recipe

Posted on August 20, 2010 by Franz

Ingredients

  • 1 1/2 oz tequila
    1 oz creme de cacao
    1 dash grenadine syrup
    1 1/2 oz light cream
    cinnamon

Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.

Posted in Cocktails Recipes | Leave a comment

Evil Tea Recipe

Posted on August 20, 2010 by Franz

Ingredients

  • 2 oz Captain Morgan Original spiced rum
    10 oz iced tea

Mix well, and pour over ice.

Posted in Cocktails Recipes | Leave a comment