Ingredients
- 1 oz amaretto almond liqueur
1 oz Kahlua coffee liqueur
4 oz milk
1 1/2 oz whipped cream
Mix amaretto, kahlua, and milk together. Fill with ice cubes and top with whipped cream.
Ingredients
Mix amaretto, kahlua, and milk together. Fill with ice cubes and top with whipped cream.
Ingredients
Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the creme de cassis into the center of the drink.
Ingredients
Shake well with ice and pour over ice cubes (on the rocks) in an old-fashioned glass.
Ingredients
Mix midori with cinnamon schnapps until the desired tone of brown is achieved.
Ingredients
Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
Ingredients
Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.
Ingredients
Pour scotch into an iced glass and coat sides. Empty scotch out pour in vodka.
Ingredients
Pour the vodka, peach schnapps and Red Bull into a tall glass. Stir. Top with cranberry juice, and serve.
Ingredients
Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
Ingredients
Add all the alcoholic measures into the glass without stirring, then add the dash of tabasco and serve.