Hot Chicana Recipe

Posted on August 24, 2010 by Franz

Ingredients

  • 1/2 oz Bacardi white rum
    1/2 oz DeKuyper Hot Damn cinnamon schnapps
    4 drops Tabasco sauce

Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.

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