• 1/2 oz Bacardi white rum
  1/2 oz DeKuyper Hot Damn cinnamon schnapps
  4 drops Tabasco sauce

Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass. Stir and serve.

• 1 1/2 cups water
  1 cinnamon stick
  8 cardamom pods
  8 whole cloves
  2/3 cup milk
  sugar
  3 tsp tea leaves

1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.

2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.

3. Strain the tea into two cups and serve immediately.

• 1 1/2 oz rum
  1/2 oz sloe gin
  1/2 oz Southern Comfort peach liqueur
  1/2 oz peach schnapps
  4 oz orange juice

Carefully pour the rum or vodka, then other ingredients. Stir.

• 1 oz gin
  1 oz dry vermouth
  1/4 tsp sugar syrup
  1/2 tsp maraschino liqueur
  2 dashes orange bitters
  1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

• 1 1/2 oz tequila
  3/4 oz Blue Curacao liqueur
  3/4 oz lime juice

Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.

• 1 1/4 oz Absolut Citron vodka
  1 1/4 oz Absolut Kurant vodka
  1 splash Grand Marnier orange liqueur

Shake all ingredients together in a cocktail shaker. Strain into a chilled martini glass and garnish with an orange twist.

• 1 oz Sauza Hornitos Resposado tequila
  1 oz DeKuyper Watermelon Pucker schnapps
  1 1/2 oz sweet and sour mix

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.

• 1 oz dark rum
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

• 1 oz peach schnapps
  5 oz Coca-Cola

Pour the peach schnapps into a highball glass filled with ice cubes. Add the cola, stir well, and serve.