Category Archives: Liqueurs Recipes

Ingredients 8 cups sugar6 cups water1 pint 188 proof grain alcohol1 oz pure mint extract1 tbsp green food coloring Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and … Continue reading →

Ingredients 14 oz sweetened condensed milk1 1/4 cups coffee liqueur1 cup whipping cream4 eggs In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before … Continue reading →

Ingredients 1/2 kg coarsely chopped cranberries3/4 liter sugar1/2 liter light rum Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a … Continue reading →

Ingredients 2 lb plums2 cups granulated sugar2 cups vodka1/2 cup brandy 1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to … Continue reading →

Ingredients 1 fifth Everclear alcohol48 oz cherries Place cherries (drained), mixed with everclear into a sealable cannister for approx. 2 1/2 months. Serve by the shot. *To drown out flavor of everclear, put one cherry in shot glass, and fill … Continue reading →

Ingredients 1 oz vodka3 oz orange juice3 oz ginger ale Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.

Ingredients 1 1/4 cups fresh mint leaves3 cups vodka2 cups granulated sugar1 cup water1 tsp glycerine8 drops green food coloring2 drops blue food coloring Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in … Continue reading →

Ingredients 1 pint orange juice2 – 3 lemons2 qt rum2 lb sugar1 qt water Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or … Continue reading →

Ingredients 400 g pineapples100 g sugar125 ml 151 proof rum125 ml vodkalemon juicepineapple juice 1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight. 2. Drain syrup and strain … Continue reading →

Ingredients 1 lb brown sugar1/2 lb salted butter1 tsp ground nutmeg1 tsp ground cinnamon1 tsp ground cloves1 tsp ground cardamom1 tsp vanilla Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make … Continue reading →