Category Archives: Coffee and Tea Recipes

Ingredients 1 oz Jose Cuervo Especial gold tequila1 oz Kahlua coffee liqueur1 oz Bacardi 151 rumrich black coffee1 1/2 oz whipped creamcoarse sugar1 cherry Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat … Continue reading →

Ingredients 1 1/2 oz dark rum1/2 oz Galliano herbal liqueur2 tsp dark creme de cacao4 oz cold coffeecrushed ice Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Ingredients 3/4 oz amaretto almond liqueur1/2 oz dark creme de cacao8 oz hot coffee Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.

Ingredients 1 shot white rum1/2 shot Blue Curacao liqueurtea Pour rum and curacao into a highball glass. Fill with sweetened tea until black, and serve.

Ingredients 1/4 cup strong Thai tea1/2 cup boiling water2 tsp sweetened condensed milkice cubesgarnish with mint Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. … Continue reading →

Ingredients strong black ground coffee1 tsp sugarcreamcardamom Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over … Continue reading →

Ingredients 1/3 bottle gold tequila1/2 gal sweet tea Make tea add tequila, and shake.

Ingredients 48 oz strong black coffeebrown sugar10 oz brandy8 oz dark rum8 oz white rum2 cinnamon sticks16 oz whipped creamorange peel Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, … Continue reading →

Ingredients 1 shot Scotch whisky1 tbsp honey1 bag teaboiling water In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose … Continue reading →

Ingredients 2 cups milk4 oz chocolate3 2-inch strips oranges peel1/2 tsp espresso1/8 tsp ground nutmeg 1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat … Continue reading →