Category Archives: Cocktails Recipes

Ingredients 1/2 oz Scotch whisky1 – 2 oz vodka Pour scotch into an iced glass and coat sides. Empty scotch out pour in vodka.

Ingredients 3 shots Midori melon liqueurginger alecrushed ice Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori … Continue reading →

Ingredients 1 oz Absolut vodka2 oz orange juice1/2 oz Hawaiian punch1/2 oz Mountain Dew citrus soda Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, … Continue reading →

Ingredients 2.5 cl Black Mozart chocolate liqueur2 cl Monin cherry syrup0.5 cl Monin hazelnut syrup2 cl vodka Mix ingredients in a blender and pour into a cocktail glass. Garnish with redcurrants, chocolate flakes and a mint leaf.

Ingredients 2 oz gin1 tsp orange juice1/2 oz dry vermouth1/2 oz sweet vermouth1 egg white In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Ingredients 1 1/4 oz dark rum1/2 oz creme de bananes1/2 oz coconut cream2 oz pineapple juice2 – 3 oz ginger ale Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice … Continue reading →

Ingredients 1 oz vodka1 oz whipped cream1 dash ground cinnamonapple juice Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.

Ingredients 2 oz Captain Morgan Original spiced rum10 oz iced tea Mix well, and pour over ice.

Ingredients 1 1/2 oz tequila1 oz creme de cacao1 dash grenadine syrup1 1/2 oz light creamcinnamon Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.

Ingredients 1 oz Kahlua coffee liqueur1 oz Coca-Cola1 oz milk Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.